CHANGES IN SEIZURE DURATION DURING ACUTE COURSE ELECTROCONVULSIVE THERAPY




Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

The aim of this study was to investigate effects of wilting and Lactobacillus plantarum inoculation on the dynamics of the fermentation products, residual non-structural carbohydrates, and bacterial communities in alfalfa silage.Fresh and wilted alfalfa were ensiled with and without L.plantarum for 10, 30, 60, and 90 days.A high-throughput sequenci

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